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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Innocent Bystander Pink Moscato $263.88/Case of 12
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Available by the dozen
Muscat by Innocent Bystander of Murray Darling. Sticky, a real turkish delight, raspberry jelly, peach sherbet and rosewater palate, clean and crisp, makes the most wonderful apertif. A lively cépage of Black and Gordo Muscat grown to the Boulton and Duffy, Burge, Wall and Pratt Vineyards at Swan Hill. Black Muscat grapes are picked later than parcels of Gordo Muscat to allow for colour development. Match with fresh pancakes and poached fruit or cheeses and muscadel.
FromInnocent Bystander
VarietalMuscat
RegionMurray Darling / Victoria
EachDozen
21.99 263.00
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Innocent Bystander Chardonnay
Available by the dozen
By Innocent Bystander
Varietal Chardonnay
Region Yarra / Victoria
Each $23.99
Dozen $287.00
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Innocent Bystander Pink Moscato
Available by the dozen
By Innocent Bystander
Varietal Muscat
Region Murray / Victoria
Each $21.99
Dozen $263.00
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Innocent Bystander Pink Moscato 375ml
Available by the dozen
By Innocent Bystander
Varietal Muscat
Region Murray / Victoria
Each $14.99
Dozen $179.00
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Innocent Bystander Pink Moscato Piccolo 275ml
Available in cases of 24
By Innocent Bystander
Varietal Moscato
Region Murray / Victoria
Each $9.99
Dozen $119.00
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Innocent Bystander Pinot Gris
Available by the dozen
By Innocent Bystander
Varietal PinotGris
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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Innocent Bystander Pinot Noir
Available by the dozen
By Innocent Bystander
Varietal PinotNoir
Region Yarra Phillip / Victoria
Each $23.99
Dozen $287.00
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Innocent Bystander Prosecco
By Innocent Bystander
Varietal
Region King / Victoria
Each $22.99
Dozen $275.00
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Innocent Bystander Rose
Available by the dozen
By Innocent Bystander
Varietal PinotNoir
Region Murray / Victoria
Each $22.99
Dozen $275.00
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Innocent Bystander Syrah
Available by the dozen
By Innocent Bystander
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $23.99
Dozen $287.00
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Innocent Bystander

http://www.innocentbystander.com.au/ - Innocent Bystander - Tasting Notes On Australian & New Zealand wines
Innocent Bystander create wines that are delicious expressions of what they love to make and to drink, perfect for exploring the iconic styles and varieties of Yarra Valley

Innocent Bystander don’t make single vineyards wines, but they do know that great wines need great fruit, so they source the best grapes they can from some of the top vineyards in Yarra Valley. If there’s a variety they want to make that doesn’t grow well in the valley, they'll go to where the quality fruit is. Their winemaking team treat every parcel of fruit individually to ensure the outstanding varietal characters shine through in the finished product, showing off the very best of the region and sites they represent to make flavoursome, balanced and delicious wines.

http://www.innocentbystander.com.au/ - Innocent Bystander - Tasting Notes On Australian & New Zealand wines

If Innocent Bystander can’t make it great, they don’t make it at all. Wines made of quality fruit with a soft touch, a vinification that includes hand picking, wild yeast and whole bunch ferments. Innocent Bystander are not judgemental about wine, they know there are people who love Moscato and bubbles as well as those searching for an exceptional Yarra Valley Pinot Noir. Innocent Bystander wines are best enjoyed with good company and great food, they are designed and made with sharing in mind. Created from the pick of Yarra Valley harvest and inspired by the classic styles that everyone loves, delicious!

http://www.innocentbystander.com.au/ - Innocent Bystander - Tasting Notes On Australian & New Zealand wines

http://www.innocentbystander.com.au/ - Innocent Bystander - Tasting Notes On Australian & New Zealand wines

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